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Egg foam caviar

Creamy egg texture with caviar, using the magic egg cutter!

This texture of egg is absolutely stunning. It takes some skill to get it right, so I'll try to explain this in detail.


Dim Sum Dip

Super Flavour for Dim Sum or Gyoza

A garlic-ginger-cilantro rich dip for your Dim Sums or Gyoza's! I got some store-bought dim sums the other day and included was a little bag with a brownish sauce, I loved it. I tried to recreate the same taste experience with fresh ingredients.


Mega Meatloaf!

Variation on the classic meatloaf, an umami bomb.

If you're a fan of meatloaf, this will make your tastebuds explode. It's pure umami bomb. The chicken loaf will give it a very special texture too. Served hot or cold.

Salmon Avocado Grapefruit Salad

Salmon and grapefruit! Yummy!

I replaced the tuna with salmon in this fresh spring salad.

Perfectly poached egg with salmon roe

Perfectly poached egg with salmon roe

Two techniques compared for this perfectly poached egg. I challenged the low temp cooker method with an easier DIY version and guess what ... mine turned up in a much better result.

Gambas al ajillo - 2.0

Just the right crunchyness!

Gamba's à la playa !!

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