Skip to main content

Sort recipes by

Gambas al ajillo - Garlic Shrimp

Gambas with special spicy garlic broth

Garlic is good for you!

Paella marinera

The easy to make full flavoured classic.

For me paella meant going back to my childhood, with my parents in Mallorca. We spent some weeks visiting friends there, who used to live in Belgium. Madeleine, the host always prepped the paella for the whole family, and I could watch, from getting the freshest crustaceans and fish from the local harbour, to listening to the paella forming the 'soccarat', the burnt crust that develops when it's done. In this recipe I'll show you how it's done, and how to get the rice cooked evenly without burning.

Grandma's carrots

A nice side dish for classic meats like sausages, porc chops etc.

Like I remembered from my grandmother.

Stay ahead with our blog

Featured products

Holus Bolus Syrah