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NEW :

- Carrots the way I remember, when my grandma let them simmer on a traditional 'Leuvense stoof - a slow cooking furnace'. CLICK HERE and discover great variations on this classic dish.

- Also, check out all the new INGREDIENTS PAGE, you will learn to cook with all of them soon!

Recipes even your grandmother wouldn’t share

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Mega Meatloaf!

Variation on the classic meatloaf, an umami bomb.

If you're a fan of meatloaf, this will make your tastebuds exp...

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Dim Sum Dip

Super Flavour for Dim Sum or Gyoza

A garlic-ginger-cilantro rich dip for your Dim Sums or Gyoza's...

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Egg foam caviar

Creamy egg texture with caviar, using the magic egg cutter!

This texture of egg is absolutely stunning. It takes some skil...

Ahi tuna watermelon

Amazing pairing, fresh watermelon and lean tuna!

Amazing pairing, fresh watermelon and fatty Ahi tuna!

Gambas al ajillo - 2.0

Just the right crunchyness!

Gamba's à la playa !!

Grandma's carrots

A nice side dish for classic meats like sausages, porc chops etc.

Like I remembered from my grandmother.

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Mix & match ingredients and discover great pairings

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Saltwater Scampi or Shrimp

Paired ingredients

Fresh Garlic

Related recipes

Paella marinera

The easy to make full flavoured classic.

Browse available ingredients

Stay ahead with our reviews, techniques and more

Techniques

Making your own Chef knife!

We decided to go on a make-your-own-knife-weekend @ STUDIOBLADE, knife studio by Dimitri Turcott.

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Featured products

Holus Bolus Syrah

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Blueness Cadzand

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Cal Mare