Skip to main content

Sort recipes by

Minestrone à la Toscana

Minestrone à la Toscana

I discovered this dish while I was in Italy in Tuscany. I was totally surprised since I expected a classic minestrone soup. Now since minestrone means vegetable soup, I wasn't far off :-) Only this was more of a stew, cooked for many hours, and a specific nutmeg taste. It also contained a lot more local vegetables. The scent brought me back to my childhood, see my other related recipe Grandma's carrots.

Grandma's carrots

A nice side dish for classic meats like sausages, porc chops etc.

Like I remembered from my grandmother.

Stay ahead with our blog

Featured products

Holus Bolus Syrah