Recipes

If you're a fan of meatloaf, this will make your tastebuds explode. It's pure umami bomb. The chicken loaf will give it a very special texture too. Served hot or cold.

This texture of egg is absolutely stunning. It takes some skill to get it right, so I'll try to explain this in detail.

For me paella meant going back to my childhood, with my parents in Mallorca. We spent some weeks visiting friends there, who used to live in Belgium. Madeleine, the host always prepped the paella for the whole family, and I could watch, from getting the freshest crustaceans and fish from the local harbour, to listening to the paella forming the 'soccarat', the burnt crust that develops when it's done. In this recipe I'll show you how it's done, and how to get the rice cooked evenly without burning.

This grilled smoky octopus fits perfect with the potato confit and different kinds of paprika. We add some cider vinegar vinaigrette to contrast the smokyness.

Garlic is good for you!

Gamba's à la playa !!