Skip to main content


If you can't get any fresh unfrozen one, don't bother. It's extremely difficult to get really fresh octopus transported on ice here in Belgium. Cook it as soon as you get it (preferably sous-vide low temp) and then consume asap! If not you can freeze it after the sous-vide.

Ingredients pairings with Octopus

Fresh Garlic




Recipes with octopus

Grilled Octopus with cider vinegar

Cooked to perfection!

Featured recipes

Salmon and grapefruit! Yummy!

Salmon Avocado Grapefruit Salad

I replaced the tuna with salmon in this fresh spring salad.


Creamy egg texture with caviar, using the magic egg cutter!

Egg foam caviar

Stay ahead with our blog

Featured products

Holus Bolus Syrah