Recipes

This texture of egg is absolutely stunning. It takes some skill to get it right, so I'll try to explain this in detail.

A garlic-ginger-cilantro rich dip for your Dim Sums or Gyoza's! I got some store-bought dim sums the other day and included was a little bag with a brownish sauce, I loved it. I tried to recreate the same taste experience with fresh ingredients.

If you're a fan of meatloaf, this will make your tastebuds explode. It's pure umami bomb. The chicken loaf will give it a very special texture too. Served hot or cold.

I replaced the tuna with salmon in this fresh spring salad.

Two techniques compared for this perfectly poached egg. I challenged the low temp cooker method with an easier DIY version and guess what ... mine turned up in a much better result.

Gamba's à la playa !!