This texture of egg is absolutely stunning. It takes some skill to get it right, so I'll try to explain this in detail.
Premium
This texture of egg is absolutely stunning. It takes some skill to get it right, so I'll try to explain this in detail.
I replaced the tuna with salmon in this fresh spring salad.
Two techniques compared for this perfectly poached egg. I challenged the low temp cooker method with an easier DIY version and guess what ... mine turned up in a much better result.
Garlic is good for you!
Amazing pairing, fresh watermelon and fatty Ahi tuna!