A garlic-ginger-cilantro rich dip for your Dim Sums or Gyoza's! I got some store-bought dim sums the other day and included was a little bag with a brownish sauce, I loved it. I tried to recreate the same taste experience with fresh ingredients.
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A garlic-ginger-cilantro rich dip for your Dim Sums or Gyoza's! I got some store-bought dim sums the other day and included was a little bag with a brownish sauce, I loved it. I tried to recreate the same taste experience with fresh ingredients.
Premium
If you're a fan of meatloaf, this will make your tastebuds explode. It's pure umami bomb. The chicken loaf will give it a very special texture too. Served hot or cold.
Gamba's à la playa !!
Hearty tomato sauce with anchovy for meat dishes (veal) or fish.
This is the basic version of the classic red pork meat you get in a lot of Chinese restaurants. Its a BBQ-ed pork meat also called Char Siu or Char Siew.
This grilled smoky octopus fits perfect with the potato confit and different kinds of paprika. We add some cider vinegar vinaigrette to contrast the smokyness.
