This is the basic version of the classic red pork meat you get in a lot of Chinese restaurants. Its a BBQ-ed pork meat also called Char Siu or Char Siew.
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This is the basic version of the classic red pork meat you get in a lot of Chinese restaurants. Its a BBQ-ed pork meat also called Char Siu or Char Siew.
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This grilled smoky octopus fits perfect with the potato confit and different kinds of paprika. We add some cider vinegar vinaigrette to contrast the smokyness.
