A garlic-ginger-cilantro rich dip for your Dim Sums or Gyoza's! I got some store-bought dim sums the other day and included was a little bag with a brownish sauce, I loved it. I tried to recreate the same taste experience with fresh ingredients.
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A garlic-ginger-cilantro rich dip for your Dim Sums or Gyoza's! I got some store-bought dim sums the other day and included was a little bag with a brownish sauce, I loved it. I tried to recreate the same taste experience with fresh ingredients.
Two techniques compared for this perfectly poached egg. I challenged the low temp cooker method with an easier DIY version and guess what ... mine turned up in a much better result.
