A garlic-ginger-cilantro rich dip for your Dim Sums or Gyoza's! I got some store-bought dim sums the other day and included was a little bag with a brownish sauce, I loved it. I tried to recreate the same taste experience with fresh ingredients.
Premium
A garlic-ginger-cilantro rich dip for your Dim Sums or Gyoza's! I got some store-bought dim sums the other day and included was a little bag with a brownish sauce, I loved it. I tried to recreate the same taste experience with fresh ingredients.
Two techniques compared for this perfectly poached egg. I challenged the low temp cooker method with an easier DIY version and guess what ... mine turned up in a much better result.
Some marinated chicken thighs, thrown in a wok, and some crispy chicken skin!
This is the basic version of the classic red pork meat you get in a lot of Chinese restaurants. Its a BBQ-ed pork meat also called Char Siu or Char Siew.
Â
