With the opening of the new Strandhotel/Beachhotel in Cadzand-Bad, chef Sergio Herman got to present his new restaurant to the public. Blueness. Ok, it's near the ocean, so let's see how this reflects in the dishes.
Due to some occupational hazard I get to visit quite a few restaurants now and then. I also would like to share this with the online community, for travellers, expats, anybody who wants to know why we can be proud of our little nation’s chefs ... and beyond!
With the opening of the new Strandhotel/Beachhotel in Cadzand-Bad, chef Sergio Herman got to present his new restaurant to the public. Blueness. Ok, it's near the ocean, so let's see how this reflects in the dishes.
With the opening of the new Strandhotel/Beachhotel in Cadzand-Bad, chef Sergio Herman got to present his new restaurant to the public. Blueness. Ok, it's near the ocean, so let's see how this reflects in the dishes.
After having met Michael Mina's wife Diane, and her associate Lisa (two amazing women!) in San Francisco, we were in for a treat when they sent us to Cal Mare. This was the only restaurant that I had planned to visit on our California trip and It turned out to be an excellent choice! (for something extra: read my review of Diane's Bloody Mary bar here)
Having spent most of my childhood holidays on the island, I know to get around, so I decided to search for the more hidden gems on the island...
I replaced the tuna with salmon in this fresh spring salad.
