With the opening of the new Strandhotel/Beachhotel in Cadzand-Bad, chef Sergio Herman got to present his new restaurant to the public. Blueness. Ok, it's near the ocean, so let's see how this reflects in the dishes.
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With the opening of the new Strandhotel/Beachhotel in Cadzand-Bad, chef Sergio Herman got to present his new restaurant to the public. Blueness. Ok, it's near the ocean, so let's see how this reflects in the dishes.
With the opening of the new Strandhotel/Beachhotel in Cadzand-Bad, chef Sergio Herman got to present his new restaurant to the public. Blueness. Ok, it's near the ocean, so let's see how this reflects in the dishes.
I replaced the tuna with salmon in this fresh spring salad.
