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You do not have to deacidify (what!?) tomato puree these days by first frying it. It is also a source of umami taste, so ideal to add to sauces, stocks, or fumets.

Recipes with tomato purée

Tasty Tomato sauce

Tasty Tomato sauce

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Mega Meatloaf!

Variation on the classic meatloaf, an umami bomb.

Featured recipes

Salmon and grapefruit! Yummy!

Salmon Avocado Grapefruit Salad

I replaced the tuna with salmon in this fresh spring salad.

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Creamy egg texture with caviar, using the magic egg cutter!

Egg foam caviar

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Holus Bolus Syrah