Skip to main content

Description

What is it?
Oyster sauce is a sauce from Cantonese cuisine made by boiling oysters, until you have a thick, brown sauce. Usually some ingredients are added, mainly for shelf life, color and texture, not for taste. There is also a vegetarian oyster sauce, made on the basis of shii-takes instead of oysters. 

How to use?
Finally add stir-fried dishes with vegetables, meat or fish. Famous are the steak strips or Chinese broccoli in oyster sauce.
The amount depends on the brand you use. In general, you can say, the more expensive the bottle, the stronger the oyster extract, the less you have to use it. In fact, just like with black beans, you can easily use too much and ruin the dish.
Can be stored for a year in the refrigerator after opening.

From: Robin's website http://www.aziatische-ingredienten.nl

Featured recipes

Salmon and grapefruit! Yummy!

Salmon Avocado Grapefruit Salad

I replaced the tuna with salmon in this fresh spring salad.

Premium

Creamy egg texture with caviar, using the magic egg cutter!

Egg foam caviar

Stay ahead with our blog

Featured products

Holus Bolus Syrah