Hoisin

Description

This sweet savory sauce comes from Cantonese cuisine. It is made from soybeans, rice vinegar, garlic, red peppers, sugar, salt and water. I use them not only in marinades for meat, but also as dipping sauce for dim-sum, etc. Note: there are many different brands and you will see that there is a lot of difference in the flavors. Especially the addition of too much sugar means that some sauces are not really usable.