Gressingham Duck Breast

Description

Gressingham Ducks® are bred, reared and slaughtered within a few miles of us in Suffolk. This duck is a unique breed that is renowned for its superior taste and higher percentage of breast meat. The breed was first developed when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.