I replaced the tuna with salmon in this fresh spring salad.
LeFort is a complex, dark beer of 9° with a sweet and fruity touch. The pale and roasted, dark barley malts give the beer a perfect balance. The beer is lightly flavored with chocolate and caramel and the high fermentation gives a slight fruitiness. This results in a dark beer with a completely unique taste. Ideal for stews!
It's hard to find in the shops but it is really worth trying out in stews. I personally think it is rather acidic, ideal for those who want something different. The acidity works well on the tenderness of the meat when marinated overnight.