I replaced the tuna with salmon in this fresh spring salad.
Pink chocolate is the 'fourth type' chocolate after black, brown and white.
The color is of natural origin and comes from the colored cocoa bean itself.
Barry Callebaut describes the taste itself as
'Â Ruby chocolate is an intense sensorial delight. A tension between berry-fruitiness and luscious smoothness'
I replaced the tuna with salmon in this fresh spring salad.
